Cornbeef hash3/23/2023 ![]() Please note full ingredient list and instructions can be found in recipe card below.īoil the diced potatoes for 5 minutes before draining and rinsing with cold water. It's called corned beef hash for a reason, but if you don't have any, you can use ham, bacon, roast beef, sausage or even hot dogs.Russet potatoes are my go-to for hash, but Yukon Golds are a good substitute.I like butter, but other fats like canola or vegetable oil work great.Like any recipe, you can mix up some of the ingredients. Salt and black pepper - enhances the flavor.Worcestershire sauce - adds some umami flavor.Corned beef - make in the slow cooker before using in the hash.Sweet onion, green bell pepper, garlic - all meant to enhance the flavor of the hash.Russet potatoes - best potatoes for this homemade hash.Unsalted butter - helps cook the vegetables and adds flavor.I mean think about it - the reason you're eating a hash like this is for the corned beef so might as well go all out right?Īnd no you don't need the excuse of March to give this corned beef hash recipe a try! Jump to: So I'm of the opinion with a hash like this, it should be equal ratio of corned beef to potatoes. It really isn't hard and will give you enough to make multiple meals including comfort food like corned beef poutine or corned beef fritters. Or if you really want to step your game up, try this smoked corned beef. If you've only had the canned version, then all I can say is you are really missing out. To make your own you just buy some corned beef and throw it in the slow cooker with some water and curing spices for 6-8 hours. However to me and others I know, there is a big difference between a homemade corned beef hash recipe, and canned corn beef hash which is what a lot of restaurants make. It seems like almost every diner, especially in the south, carries it these days and even national restaurants like IHOP do as well. It really became popular back in the 1940's during World War II as fresh meat was rationed while corned meat was more available. What's funny is while eating corned beef on its own in the US is somewhat limited to March, corned beef hash seems to be eaten year round. Patrick's Day is today so I figured it was appropriate to share something everyone eats during this time of year - corned beef. ![]() When cooking is complete, serve eggs and hash immediately with hot sauce.St. Check eggs frequently, cooking until desired doneness is achieved. Close lid and keep slider in the AIR FRY/STOVETOP position. Then let cook for another 5 minutes, without stirring.Ĭrack eggs onto the surface on the hash and with remaining salt. Then let the hash mixture cook for another 5 minutes, without stirring, so a crust forms on the bottom.Īfter 5 minutes, stir mixture. ![]() ![]() Sauté for 5 to 10 minutes, until onion is translucent and bell pepper has softened. Season with black pepper and 2 teaspoons salt. Allow unit to preheat for 5 minutes.Īfter 5 minutes, add corned beef to pot and sauté for 5 minutes, or until fat has rendered.Īdd oil, onion, bell pepper, and potatoes to pot. Open lid and select START/STOP to begin preheating. Close lid and move slider to AIR FRY/STOVE TOP. ![]()
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